Désignation: Hibachi
Pays: Japon
Date: période Edo 1600-1868
Taille: 28 cm de haut sur 25 de diamètre
Description: un hibachi en racine de bambou,
The hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device. It consists of a round, cylindrical, or a box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.